Our Guiding Mission
Our Mission
"To be Singapore's most trusted partner in creating extraordinary culinary events by blending innovative artistry with impeccable service and a commitment to sustainability."
Our mission statement is the compass that guides every dish we create, every event we plan, and every client relationship we foster. It embodies our unwavering dedication to culinary innovation, flawless execution, and a profound respect for the environment.
Our Vision
"To set a new standard in event management, where every detail is a brushstroke in a masterpiece of experience."
We envision a future where every event we touch is not just consumed, but experienced. From the initial concept to the final, lingering taste, we strive to transform gatherings into cherished memories, always aiming beyond expectations.
The Culinary Professionals Behind Culinary Chart
Chef David Lim
Founder & Head Chef
With over two decades of international culinary experience, Chef David's philosophy centers on elevating local ingredients with global techniques. His passion for creating unexpected flavor harmonies defines our innovative menus.
Sarah Tan
Director of Events
Sarah orchestrates seamless events with an meticulous eye for detail and a calm demeanor under pressure. Her dedication ensures every logistical element aligns perfectly with the client's vision, creating truly memorable occasions.
Jia Lee
Lead Mixologist
Jia brings an innovative spirit to beverage programs, crafting bespoke cocktails and curating perfect pairings. Her artistic approach to mixology adds an exquisite, personalized touch to every Culinary Chart event.
Our Core Values
Culinary Innovation
We constantly push the boundaries of flavor and presentation, curating bespoke menus that surprise and delight every guest. Our creations are not just meals, but experiences.
Unwavering Professionalism
Punctuality, polish, and proactive service are non-negotiable standards. From initial consultation to post-event cleanup, our team upholds the highest level of decorum and efficiency.
Sustainable Practices
We are deeply committed to responsible sourcing, minimizing waste, and employing eco-friendly practices across all our operations. Good for taste, good for the planet.
True Partnership
We treat our clients' events as if they were our own. Listening intently, collaborating closely, and exceeding expectations is how we build lasting, trusted relationships.
Ready to Work with a Team That Cares?
We are excited to learn about your vision and show you the Culinary Chart difference. Let's start the conversation and craft an extraordinary experience together.