Our Consultancy Services
SFA Compliance & Licensing
Navigating the intricate landscape of SFA requirements, ensuring seamless licensing and timely renewals for your operations.
HACCP & Food Safety System Implementation
Designing and implementing robust, practical, and effective HACCP-based food safety plans tailored to your specific business model.
Kitchen Audits & Gap Analysis
Thorough assessments of your kitchen operations, identifying risks, and providing actionable recommendations for continuous improvement.
Staff Training on Food Hygiene
Engaging and practical training programs for your team, fostering a strong, indelible culture of utmost food safety and hygiene.
Why This Matters for Your Event
For Our Catering Clients: This same rigorous standard is the foundation of every event we cater. When you choose Culinary Chart, you are choosing an unwavering commitment to the safety and well-being of your guests. It's not just a service we offer; it's our core principle that underpins every culinary creation.
View our Corporate Catering Services
Certified Expertise
Meet Our Lead Consultant
Maria Tan is a distinguished SFA-certified Food Safety Auditor with over 15 years of experience in Singapore's dynamic F&B sector. Her expertise spans comprehensive HACCP system development, regulatory compliance, and bespoke staff training. Maria has been instrumental in guiding numerous culinary businesses to achieve and maintain stellar hygiene ratings and operational excellence, making her an invaluable asset to the Culinary Chart team and your business.
Strengthen Your Operations
Whether you're a new F&B entrepreneur navigating initial compliance or an established business seeking to refine your quality assurance, our dedicated consultants at Culinary Chart are ready to partner with you. We offer insightful, confidential discussions to address your unique challenges and pave the way for sustained excellence and compliance.